Sargent Farms has been providing exceptional quality poultry products to wholesale and retail markets in Ontario for more than 65 years.
Family owned and operated, Sargent Farms has earned its sterling reputation in the industry for progressive and innovative poultry processing and distribution.
Today, Sargent Farms employs 125 hard working employees who are dedicated to delivering quality products with uncompromised care. Our extensive offering of fresh chicken products includes whole roasting and broiler chickens, cut up parts, and specialty cut boneless and skinless poultry meat.
In July 2004, Sargent Farms became the first Ontario meat processing plant to receive HACCP (Hazard Analysis Critical Control Point) certification.