Friday, 03 September 2010
HACCP
In July 2004, Sargent Farms became the first provincial plant to receive HACCP (Hazard Analysis Critical Control Points)
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TRACEABILITY
In early 2008, Sargent Farms implemented a Traceability Program.  In addition to our HACCP Advantage Certification, 
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HALAL
From start to finish, all chicken processed at Sargent Farms is Halal.
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Valuable
Corporate Citizen

"Since the 1950's, Sargent Farms has proudly represented Milton, and is respected for their commitment to the industry and our community. Tom and Bob Sargent are second generation family members that operate a strong and innovative local business with value and commitment for future Sargent generations to come. As Mayor of this growing community, I have personally witnessed the successful growth and evolution of Sargent Farms in the Town of Milton. This valuable corporate citizen is a part of Milton and our vision to be engaging, balanced and connected." Gordon Krantz, Mayor, Town of Milton

News & Events

CGSB Awards Its First HACCP Advantage Certificate

At a ceremony on September 13, 2004, the Honourable Steve Peters, Minister of Agriculture and Food for Ontario, presented the first HACCP Advantage Certificate to Sargent Farms of Milton, Ontario. Sargent Farms is the first company to demonstrate compliance with the internationally recognized food safety protocol called Hazard Analysis and Critical Control Point (HACCP), and was certified by the Canadian General Standards Board (CGSB).
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Welcome to Sargent Farms Print E-mail

Sargent Farms has been providing exceptional quality poultry products to wholesale and retail markets in Ontario for more than 65 years.  Family owned and operated, Sargent Farms has earned its sterling reputation in the industry for progressive and innovative poultry processing and distribution.

Today, Sargent Farms employs 125 hard working employees who are dedicated to delivering quality products with uncompromised care.  Our extensive offering of fresh chicken products includes whole roasting and broiler chickens, cut up parts, and specialty cut boneless and skinless poultry meat.

The continued success of Sargent Farms can be attributed to one thing:  staying true to our values and principles.  Our insight and innovation has been recognized through the following efforts:

  • Sargent Farms became the first provincial poultry processing plant in Canada to become HACCP (Hazard Analysis and Critical Control Point) certified.
  • Sargent Farms continues its commitment to safeguard the public’s food supply by launching a computerized Traceability Program in 2008 that provides extensive tracking of product through all stages of production and distribution.
  • Since 1999, Sargent Farms has been committed to producing Halal chicken.
  • Sargent Farms was recognized and honoured as Milton’s Business of the Year in 2007.
We invite you to experience the quality and freshness of Sargent Farms today!